1 (6 0z) pkg. stove top chicken stuffing
1 1/2 cup hot water
1/4 (1/2 stick) butter or margarine, cut up
4 boneless, skinless, chicken breast
1 (10 oz) cream of mushroom soup
1/3 cup sour cream (or milk)
Mix stuffing with hot water. Stir, just to moisten. Let sit for 5 minutes. Place chicken in 12x8 baking dish or 2 qt casserole dish. Mix soup and sour cream; pour over chicken. Place cut up butter ontop of soup mixture. Top with stuffing. Bake at 375 for 35 minutes or until chicken is cooked through.
Melinda Harr
Anchorage, AK
Thursday, January 3, 2008
Italian Mozzerella Bread
1 loaf of french bread, cut in half long ways
1 cube of room temp. butter
1 env. dry Italian dressing mix
Shredded mozzerella cheese
Mix together butter and dry dressing mix. Spread on french bread. Top with Mozzerella cheese, as much as you'd like. Cook at 350 for 20 minutes.
Melinda Harr (from niece Kristin, Cedar Hills, UT)
Anchorage, AK
1 cube of room temp. butter
1 env. dry Italian dressing mix
Shredded mozzerella cheese
Mix together butter and dry dressing mix. Spread on french bread. Top with Mozzerella cheese, as much as you'd like. Cook at 350 for 20 minutes.
Melinda Harr (from niece Kristin, Cedar Hills, UT)
Anchorage, AK
Italian Chicken in Crockpot
4 chicken breasts (frozen or not)
1 can cream of chicken soup
1 env. dry Italian dressing mix
Mix dressing with soup, pour over chicken and place in a crockpot for 4 hours if not frozen, or 7 hours if frozen. Serve over rice.
Alternative:
Sliced potatoes on bottom of crockpot, then place chicken on top of that. Add grated carrots to soup mixture and pour ontop of chicken. Cook the same as above. (from Lisa Hughes, Ephraim, UT and Jessica West, St. George, UT)
Melinda Harr
Anchorage, AK
1 can cream of chicken soup
1 env. dry Italian dressing mix
Mix dressing with soup, pour over chicken and place in a crockpot for 4 hours if not frozen, or 7 hours if frozen. Serve over rice.
Alternative:
Sliced potatoes on bottom of crockpot, then place chicken on top of that. Add grated carrots to soup mixture and pour ontop of chicken. Cook the same as above. (from Lisa Hughes, Ephraim, UT and Jessica West, St. George, UT)
Melinda Harr
Anchorage, AK
Breakfast Rolls (Caramel Pull Aparts)
1 pkg. Rhodes frozen rolls
1 cube butter
1 cup brown sugar
1 lg pkg. instant butterscotch pudding
Nuts (optional)
2 tsp. cinnamon (optional)
1 pkg. pecans (optional)
Put frozen rolls in pan. Melt butter, cinnamon, and brown sugar together. Pour over frozen rolls. Sprinkle dry pudding and chopped nuts on top of butter mixture. Let rise overnight. Bake at 325 for 25 minutes. Let cool. Turn out on plate.
Melinda Harr (from sister Carissa Allen, Lehi, UT)
Anchorage, AK
1 cube butter
1 cup brown sugar
1 lg pkg. instant butterscotch pudding
Nuts (optional)
2 tsp. cinnamon (optional)
1 pkg. pecans (optional)
Put frozen rolls in pan. Melt butter, cinnamon, and brown sugar together. Pour over frozen rolls. Sprinkle dry pudding and chopped nuts on top of butter mixture. Let rise overnight. Bake at 325 for 25 minutes. Let cool. Turn out on plate.
Melinda Harr (from sister Carissa Allen, Lehi, UT)
Anchorage, AK
Burrito Casserole
12 soft flour tortillas
1 lb ground beef
1 pkg taco seasoning
8 oz sour cream
2 cans chili
grated cheese (any kind, reserve some for the top)
Brown and drain hamburger. Add taco seasoning and ocok according to pkg. Put taco meat and cheese in each tortilla. Roll up and place side by side in a 9x13 baking pan. Spread sour cream all over top. Then spread chili over top of sour cream. Sprinkle with grated cheese. Cover and bake at 350 for 30 minutes.
Melinda Harr
Anchorage, AK
1 lb ground beef
1 pkg taco seasoning
8 oz sour cream
2 cans chili
grated cheese (any kind, reserve some for the top)
Brown and drain hamburger. Add taco seasoning and ocok according to pkg. Put taco meat and cheese in each tortilla. Roll up and place side by side in a 9x13 baking pan. Spread sour cream all over top. Then spread chili over top of sour cream. Sprinkle with grated cheese. Cover and bake at 350 for 30 minutes.
Melinda Harr
Anchorage, AK
Banana Bread
4 large ripe bananas, I keep in freezer until ready to use. Thaw out before smashing.
4 eggs
1 cup shortening
1 cup sugar
1 cup brown sugar
3 cup flour
2 tsp. baking soda
1 tsp salt
Mix in order. Grease and flour bread pans. Bake at 250 for 1 1/2 hours. Can sprinkle pecans on top before baking.
Melinda Harr
Anchorage, AK
4 eggs
1 cup shortening
1 cup sugar
1 cup brown sugar
3 cup flour
2 tsp. baking soda
1 tsp salt
Mix in order. Grease and flour bread pans. Bake at 250 for 1 1/2 hours. Can sprinkle pecans on top before baking.
Melinda Harr
Anchorage, AK
Pancakes or Waffles, you choose
2 eggs, separated
2 cups milk
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/4-1/3 cup oil
2 cup flour, I use wheat flour
For waffles: Beat the egg whites into stiff peaks in a separate bowl. Add the egg yolks with milk, baking powder, baking soda, salt and oil. Mix well, then add flour. Fold in egg whites by hand. Bake on waffle iron and serve! If making pancakes, you do not need to separate the eggs. The rest of the instructions are the same.
2 cups milk
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/4-1/3 cup oil
2 cup flour, I use wheat flour
For waffles: Beat the egg whites into stiff peaks in a separate bowl. Add the egg yolks with milk, baking powder, baking soda, salt and oil. Mix well, then add flour. Fold in egg whites by hand. Bake on waffle iron and serve! If making pancakes, you do not need to separate the eggs. The rest of the instructions are the same.
The World's Best Cornbread (or muffins)
1 cup flour
1/2 tsp salt
1/2 cup cornmeal
1 egg
3 tsp baking powder
1/2 cup sugar
1 cup milk
1 T. oil
Mix well. Pour into greased square pan, or muffin tin. Bake at 400 for 20 minutes.
Melinda Harr
Anchorage, AK
1/2 tsp salt
1/2 cup cornmeal
1 egg
3 tsp baking powder
1/2 cup sugar
1 cup milk
1 T. oil
Mix well. Pour into greased square pan, or muffin tin. Bake at 400 for 20 minutes.
Melinda Harr
Anchorage, AK
Chicken Alfredo Pizza
Heat oven to 350.
3 chicken breasts, boneless, skinless, cubed
2 TB garlic powder
1TB minced garlic
salt to taste
1 tsp oregano
2 TB olive oil
Combine above ingredients in a skillet and saute chicken.
1 (8 oz) pkg cream cheese, room temp. is best
1/3 cup parmesian cheese, (the kind you put on spaghetti, right out of the round tube)
1/2 cup milk
Heat on stove, stir often, stir until smooth. You can add more milk if it is too thick.
You can use whatever pizza dough recipe you have. Also you can go to the bakery of your local grocery store and ask if they will sell you some of their bread dough. Most of them will. Roll out the dough and put on pizza pan. Top with sauce, chicken, mushrooms, bacon, mozzerella sauce and tomatoes (put tomatoes on when done cooking). Cook at 350 for 20-25 minutes.
Melinda Harr (from sister Tami Bell, St. George, UT)
Anchorage, AK
3 chicken breasts, boneless, skinless, cubed
2 TB garlic powder
1TB minced garlic
salt to taste
1 tsp oregano
2 TB olive oil
Combine above ingredients in a skillet and saute chicken.
1 (8 oz) pkg cream cheese, room temp. is best
1/3 cup parmesian cheese, (the kind you put on spaghetti, right out of the round tube)
1/2 cup milk
Heat on stove, stir often, stir until smooth. You can add more milk if it is too thick.
You can use whatever pizza dough recipe you have. Also you can go to the bakery of your local grocery store and ask if they will sell you some of their bread dough. Most of them will. Roll out the dough and put on pizza pan. Top with sauce, chicken, mushrooms, bacon, mozzerella sauce and tomatoes (put tomatoes on when done cooking). Cook at 350 for 20-25 minutes.
Melinda Harr (from sister Tami Bell, St. George, UT)
Anchorage, AK
Bacon Potato Chowder
8 slices bacon
3 med. potatoes, cubed
1 med. onion, diced
1 can cream of chicken soup
1 1/2 cup water
1 cup sour cream
1 1/2 cup milk or cream (I like cream!)
1/2 tsp salt
pepper to taste
1 T. parsley
Cook bacon until crisp. Saute onions in the bacon grease. Put cubed potatoes in a 3 qt kettle. Chop up bacon. Add the chopped bacon and sauteed onions to the potatoes. Pour water over and let simmer in covered pot until potatoes are tender. Stir in soup and sour cream. Gradually stir in milk and seasonings. Heat to serving temperature.
Melinda Harr
Anchorage, AK
3 med. potatoes, cubed
1 med. onion, diced
1 can cream of chicken soup
1 1/2 cup water
1 cup sour cream
1 1/2 cup milk or cream (I like cream!)
1/2 tsp salt
pepper to taste
1 T. parsley
Cook bacon until crisp. Saute onions in the bacon grease. Put cubed potatoes in a 3 qt kettle. Chop up bacon. Add the chopped bacon and sauteed onions to the potatoes. Pour water over and let simmer in covered pot until potatoes are tender. Stir in soup and sour cream. Gradually stir in milk and seasonings. Heat to serving temperature.
Melinda Harr
Anchorage, AK
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