Thursday, January 3, 2008

Burrito Casserole

12 soft flour tortillas
1 lb ground beef
1 pkg taco seasoning
8 oz sour cream
2 cans chili
grated cheese (any kind, reserve some for the top)

Brown and drain hamburger. Add taco seasoning and ocok according to pkg. Put taco meat and cheese in each tortilla. Roll up and place side by side in a 9x13 baking pan. Spread sour cream all over top. Then spread chili over top of sour cream. Sprinkle with grated cheese. Cover and bake at 350 for 30 minutes.

Melinda Harr
Anchorage, AK

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