1 pkg. Rhodes frozen rolls
1 cube butter
1 cup brown sugar
1 lg pkg. instant butterscotch pudding
Nuts (optional)
2 tsp. cinnamon (optional)
1 pkg. pecans (optional)
Put frozen rolls in pan. Melt butter, cinnamon, and brown sugar together. Pour over frozen rolls. Sprinkle dry pudding and chopped nuts on top of butter mixture. Let rise overnight. Bake at 325 for 25 minutes. Let cool. Turn out on plate.
Melinda Harr (from sister Carissa Allen, Lehi, UT)
Anchorage, AK
Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts
Thursday, January 3, 2008
Pancakes or Waffles, you choose
2 eggs, separated
2 cups milk
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/4-1/3 cup oil
2 cup flour, I use wheat flour
For waffles: Beat the egg whites into stiff peaks in a separate bowl. Add the egg yolks with milk, baking powder, baking soda, salt and oil. Mix well, then add flour. Fold in egg whites by hand. Bake on waffle iron and serve! If making pancakes, you do not need to separate the eggs. The rest of the instructions are the same.
2 cups milk
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/4-1/3 cup oil
2 cup flour, I use wheat flour
For waffles: Beat the egg whites into stiff peaks in a separate bowl. Add the egg yolks with milk, baking powder, baking soda, salt and oil. Mix well, then add flour. Fold in egg whites by hand. Bake on waffle iron and serve! If making pancakes, you do not need to separate the eggs. The rest of the instructions are the same.
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