Thursday, January 3, 2008

Chicken Alfredo Pizza

Heat oven to 350.

3 chicken breasts, boneless, skinless, cubed
2 TB garlic powder
1TB minced garlic
salt to taste
1 tsp oregano
2 TB olive oil

Combine above ingredients in a skillet and saute chicken.

1 (8 oz) pkg cream cheese, room temp. is best
1/3 cup parmesian cheese, (the kind you put on spaghetti, right out of the round tube)
1/2 cup milk

Heat on stove, stir often, stir until smooth. You can add more milk if it is too thick.

You can use whatever pizza dough recipe you have. Also you can go to the bakery of your local grocery store and ask if they will sell you some of their bread dough. Most of them will. Roll out the dough and put on pizza pan. Top with sauce, chicken, mushrooms, bacon, mozzerella sauce and tomatoes (put tomatoes on when done cooking). Cook at 350 for 20-25 minutes.

Melinda Harr (from sister Tami Bell, St. George, UT)
Anchorage, AK

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