1 loaf of french bread, cut in half long ways
1 cube of room temp. butter
1 env. dry Italian dressing mix
Shredded mozzerella cheese
Mix together butter and dry dressing mix. Spread on french bread. Top with Mozzerella cheese, as much as you'd like. Cook at 350 for 20 minutes.
Melinda Harr (from niece Kristin, Cedar Hills, UT)
Anchorage, AK
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