1 (6 0z) pkg. stove top chicken stuffing
1 1/2 cup hot water
1/4 (1/2 stick) butter or margarine, cut up
4 boneless, skinless, chicken breast
1 (10 oz) cream of mushroom soup
1/3 cup sour cream (or milk)
Mix stuffing with hot water. Stir, just to moisten. Let sit for 5 minutes. Place chicken in 12x8 baking dish or 2 qt casserole dish. Mix soup and sour cream; pour over chicken. Place cut up butter ontop of soup mixture. Top with stuffing. Bake at 375 for 35 minutes or until chicken is cooked through.
Melinda Harr
Anchorage, AK
Showing posts with label Main Dish. Show all posts
Showing posts with label Main Dish. Show all posts
Thursday, January 3, 2008
Italian Chicken in Crockpot
4 chicken breasts (frozen or not)
1 can cream of chicken soup
1 env. dry Italian dressing mix
Mix dressing with soup, pour over chicken and place in a crockpot for 4 hours if not frozen, or 7 hours if frozen. Serve over rice.
Alternative:
Sliced potatoes on bottom of crockpot, then place chicken on top of that. Add grated carrots to soup mixture and pour ontop of chicken. Cook the same as above. (from Lisa Hughes, Ephraim, UT and Jessica West, St. George, UT)
Melinda Harr
Anchorage, AK
1 can cream of chicken soup
1 env. dry Italian dressing mix
Mix dressing with soup, pour over chicken and place in a crockpot for 4 hours if not frozen, or 7 hours if frozen. Serve over rice.
Alternative:
Sliced potatoes on bottom of crockpot, then place chicken on top of that. Add grated carrots to soup mixture and pour ontop of chicken. Cook the same as above. (from Lisa Hughes, Ephraim, UT and Jessica West, St. George, UT)
Melinda Harr
Anchorage, AK
Burrito Casserole
12 soft flour tortillas
1 lb ground beef
1 pkg taco seasoning
8 oz sour cream
2 cans chili
grated cheese (any kind, reserve some for the top)
Brown and drain hamburger. Add taco seasoning and ocok according to pkg. Put taco meat and cheese in each tortilla. Roll up and place side by side in a 9x13 baking pan. Spread sour cream all over top. Then spread chili over top of sour cream. Sprinkle with grated cheese. Cover and bake at 350 for 30 minutes.
Melinda Harr
Anchorage, AK
1 lb ground beef
1 pkg taco seasoning
8 oz sour cream
2 cans chili
grated cheese (any kind, reserve some for the top)
Brown and drain hamburger. Add taco seasoning and ocok according to pkg. Put taco meat and cheese in each tortilla. Roll up and place side by side in a 9x13 baking pan. Spread sour cream all over top. Then spread chili over top of sour cream. Sprinkle with grated cheese. Cover and bake at 350 for 30 minutes.
Melinda Harr
Anchorage, AK
Chicken Alfredo Pizza
Heat oven to 350.
3 chicken breasts, boneless, skinless, cubed
2 TB garlic powder
1TB minced garlic
salt to taste
1 tsp oregano
2 TB olive oil
Combine above ingredients in a skillet and saute chicken.
1 (8 oz) pkg cream cheese, room temp. is best
1/3 cup parmesian cheese, (the kind you put on spaghetti, right out of the round tube)
1/2 cup milk
Heat on stove, stir often, stir until smooth. You can add more milk if it is too thick.
You can use whatever pizza dough recipe you have. Also you can go to the bakery of your local grocery store and ask if they will sell you some of their bread dough. Most of them will. Roll out the dough and put on pizza pan. Top with sauce, chicken, mushrooms, bacon, mozzerella sauce and tomatoes (put tomatoes on when done cooking). Cook at 350 for 20-25 minutes.
Melinda Harr (from sister Tami Bell, St. George, UT)
Anchorage, AK
3 chicken breasts, boneless, skinless, cubed
2 TB garlic powder
1TB minced garlic
salt to taste
1 tsp oregano
2 TB olive oil
Combine above ingredients in a skillet and saute chicken.
1 (8 oz) pkg cream cheese, room temp. is best
1/3 cup parmesian cheese, (the kind you put on spaghetti, right out of the round tube)
1/2 cup milk
Heat on stove, stir often, stir until smooth. You can add more milk if it is too thick.
You can use whatever pizza dough recipe you have. Also you can go to the bakery of your local grocery store and ask if they will sell you some of their bread dough. Most of them will. Roll out the dough and put on pizza pan. Top with sauce, chicken, mushrooms, bacon, mozzerella sauce and tomatoes (put tomatoes on when done cooking). Cook at 350 for 20-25 minutes.
Melinda Harr (from sister Tami Bell, St. George, UT)
Anchorage, AK
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