Breakfast Rolls (Caramel Pull Aparts)

1 pkg. Rhodes frozen rolls
1 cube butter
1 cup brown sugar
1 lg pkg. instant butterscotch pudding
Nuts (optional)
2 tsp. cinnamon (optional)
1 pkg. pecans (optional)

Put frozen rolls in pan. Melt butter, cinnamon, and brown sugar together. Pour over frozen rolls. Sprinkle dry pudding and chopped nuts on top of butter mixture. Let rise overnight. Bake at 325 for 25 minutes. Let cool. Turn out on plate.

Melinda Harr (from sister Carissa Allen, Lehi, UT)
Anchorage, AK