8 slices bacon
3 med. potatoes, cubed
1 med. onion, diced
1 can cream of chicken soup
1 1/2 cup water
1 cup sour cream
1 1/2 cup milk or cream (I like cream!)
1/2 tsp salt
pepper to taste
1 T. parsley
Cook bacon until crisp. Saute onions in the bacon grease. Put cubed potatoes in a 3 qt kettle. Chop up bacon. Add the chopped bacon and sauteed onions to the potatoes. Pour water over and let simmer in covered pot until potatoes are tender. Stir in soup and sour cream. Gradually stir in milk and seasonings. Heat to serving temperature.
Melinda Harr
Anchorage, AK
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