1 (6 0z) pkg. stove top chicken stuffing
1 1/2 cup hot water
1/4 (1/2 stick) butter or margarine, cut up
4 boneless, skinless, chicken breast
1 (10 oz) cream of mushroom soup
1/3 cup sour cream (or milk)
Mix stuffing with hot water. Stir, just to moisten. Let sit for 5 minutes. Place chicken in 12x8 baking dish or 2 qt casserole dish. Mix soup and sour cream; pour over chicken. Place cut up butter ontop of soup mixture. Top with stuffing. Bake at 375 for 35 minutes or until chicken is cooked through.
Melinda Harr
Anchorage, AK
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hey Melinda when I go to the top right hand corner it doesnt have customize as an option, it says sign in and it only takes me to the dashboard for my site. So maybe I could just email my recipes to you and you could copy and paste?
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